Silvopasture is more than planting trees in pastures—it’s a way of working with the land to support animals, farmers, and the future. By layering shade, feed, and ecological value, farms become more resilient, more dynamic, and more inviting for the next generation.

Community foodshed stewardship harnesses collective land ownership to support sustainable agriculture, equitable food access, and resilient local food systems. By removing farmland from speculative markets and sharing stewardship, farmers focus on growing nutritious food and building regenerative ecosystems. From two CSA farms in 1984 to over 14,000 today, this model secures generational farm legacies, strengthens community bonds, and unlocks resources for vital infrastructur

Across the U.S., farmland is disappearing as elder farmers retire without clear succession plans. This blog explores how farmland preservation strategies—like conservation easements, community land trusts, and the Farmland Commons—can protect agricultural land, support new farmers, and honor the legacy of those who’ve cared for the land for generations.

This blog post explores how regenerative, organic, and biodynamic farming offer powerful solutions to climate change, food insecurity, and rural decline. By prioritizing soil health, biodiversity, and community, these practices produce nutrient-rich food, support local economies, and create inclusive spaces for connection and learning. Investing in these methods builds resilience and fosters a healthier, more sustainable future for people and the planet.